Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.

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TeilnehmendeR:
Lakkis, Jamileh M.
ProQuest (Firm)
Year of Publication:2007
Edition:1st ed.
Language:English
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Physical Description:xii, 239 p. :; ill.
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record_format marc
spelling Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis.
1st ed.
Ames, Iowa : Blackwell Pub., 2007.
xii, 239 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Controlled release technology.
Microencapsulation.
Food Analysis.
Electronic books.
Lakkis, Jamileh M.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=469591 Click to View
language English
format Electronic
eBook
author2 Lakkis, Jamileh M.
ProQuest (Firm)
author_facet Lakkis, Jamileh M.
ProQuest (Firm)
ProQuest (Firm)
author2_variant j m l jm jml
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Lakkis, Jamileh M.
title Encapsulation and controlled release technologies in food systems
spellingShingle Encapsulation and controlled release technologies in food systems
title_full Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis.
title_fullStr Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis.
title_full_unstemmed Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis.
title_auth Encapsulation and controlled release technologies in food systems
title_new Encapsulation and controlled release technologies in food systems
title_sort encapsulation and controlled release technologies in food systems
publisher Blackwell Pub.,
publishDate 2007
physical xii, 239 p. : ill.
edition 1st ed.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP156
callnumber-sort TP 3156 C64 E53 42007
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=469591
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.024
dewey-sort 3664 224
dewey-raw 664/.024
dewey-search 664/.024
oclc_num 609848195
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is_hierarchy_title Encapsulation and controlled release technologies in food systems
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