Extrusion processing technology : : food and non-food biomaterials / / Jean-Marie Bouvier and Osvaldo Campanella.
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| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (536 pages, 3 unnumbered pages of plates) :; color illustrations, photographs |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781444338119 9781118541777 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Jean-Marie Bouvier and Osvaldo Campanella. |