Extrusion processing technology : : food and non-food biomaterials /

Extrusion processing technology : : food and non-food biomaterials / / Jean-Marie Bouvier and Osvaldo Campanella.

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Bibliographic Details
VerfasserIn:
Bouvier, Jean-Marie,
Campanella, Osvaldo,
TeilnehmendeR:
Campanella, Osvaldo,
Place / Publishing House:Chichester, England : : Wiley Blackwell,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (536 pages, 3 unnumbered pages of plates) :; color illustrations, photographs
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ctrlnum (MiAaPQ)5001662755
(Au-PeEL)EBL1662755
(CaPaEBR)ebr10856810
(CaONFJC)MIL595190
(OCoLC)875820487
collection bib_alma
record_format marc
spelling Bouvier, Jean-Marie, author.
Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella.
Chichester, England : Wiley Blackwell, 2014.
2014
1 online resource (536 pages, 3 unnumbered pages of plates) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Polymers Extrusion.
Food Extrusion.
Biochemical engineering.
Electronic books.
Campanella, Osvaldo, author.
Print version: Bouvier, Jean-Marie. Extrusion processing technology : food and non-food biomaterials. Chichester, England : Wiley Blackwell, c2014 ix, 518 pages 9781444338119 2013046765
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1662755 Click to View
language English
format eBook
author Bouvier, Jean-Marie,
Campanella, Osvaldo,
spellingShingle Bouvier, Jean-Marie,
Campanella, Osvaldo,
Extrusion processing technology : food and non-food biomaterials /
author_facet Bouvier, Jean-Marie,
Campanella, Osvaldo,
Campanella, Osvaldo,
author_variant j m b jmb
o c oc
author_role VerfasserIn
VerfasserIn
author2 Campanella, Osvaldo,
author2_role TeilnehmendeR
author_sort Bouvier, Jean-Marie,
title Extrusion processing technology : food and non-food biomaterials /
title_sub food and non-food biomaterials /
title_full Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella.
title_fullStr Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella.
title_full_unstemmed Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier and Osvaldo Campanella.
title_auth Extrusion processing technology : food and non-food biomaterials /
title_new Extrusion processing technology :
title_sort extrusion processing technology : food and non-food biomaterials /
publisher Wiley Blackwell,
publishDate 2014
physical 1 online resource (536 pages, 3 unnumbered pages of plates) : color illustrations, photographs
isbn 9781118541777
9781444338119
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP156
callnumber-sort TP 3156 E98 B688 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1662755
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 660 - Chemical engineering
dewey-full 660.6/3
dewey-sort 3660.6 13
dewey-raw 660.6/3
dewey-search 660.6/3
oclc_num 875820487
work_keys_str_mv AT bouvierjeanmarie extrusionprocessingtechnologyfoodandnonfoodbiomaterials
AT campanellaosvaldo extrusionprocessingtechnologyfoodandnonfoodbiomaterials
status_str n
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(Au-PeEL)EBL1662755
(CaPaEBR)ebr10856810
(CaONFJC)MIL595190
(OCoLC)875820487
is_hierarchy_title Extrusion processing technology : food and non-food biomaterials /
author2_original_writing_str_mv noLinkedField
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