Extrusion processing technology : : food and non-food biomaterials / / Jean-Marie Bouvier and Osvaldo Campanella.
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| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (536 pages, 3 unnumbered pages of plates) :; color illustrations, photographs |
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| 001 | 5001662755 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140414t20142014enkaof ob 001 0 eng d | ||
| 020 | |z 9781444338119 | ||
| 020 | |a 9781118541777 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001662755 | ||
| 035 | |a (Au-PeEL)EBL1662755 | ||
| 035 | |a (CaPaEBR)ebr10856810 | ||
| 035 | |a (CaONFJC)MIL595190 | ||
| 035 | |a (OCoLC)875820487 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP156.E98 |b .B688 2014 | |
| 082 | 0 | |a 660.6/3 |2 23 | |
| 100 | 1 | |a Bouvier, Jean-Marie, |e author. | |
| 245 | 1 | 0 | |a Extrusion processing technology : |b food and non-food biomaterials / |c Jean-Marie Bouvier and Osvaldo Campanella. |
| 264 | 1 | |a Chichester, England : |b Wiley Blackwell, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (536 pages, 3 unnumbered pages of plates) : |b color illustrations, photographs | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Polymers |x Extrusion. | |
| 650 | 0 | |a Food |x Extrusion. | |
| 650 | 0 | |a Biochemical engineering. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Campanella, Osvaldo, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Bouvier, Jean-Marie. |t Extrusion processing technology : food and non-food biomaterials. |d Chichester, England : Wiley Blackwell, c2014 |h ix, 518 pages |z 9781444338119 |w 2013046765 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1662755 |z Click to View |