Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.
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| Year of Publication: | 2007 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 239 p. :; ill. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP156.C64 |b E53 2007 | |
| 082 | 0 | 4 | |a 664/.024 |2 22 |
| 245 | 0 | 0 | |a Encapsulation and controlled release technologies in food systems |h [electronic resource] / |c edited by Jamileh M. Lakkis. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Blackwell Pub., |c 2007. | ||
| 300 | |a xii, 239 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Controlled release technology. | |
| 650 | 0 | |a Microencapsulation. | |
| 650 | 0 | |a Food |x Analysis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Lakkis, Jamileh M. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=469591 |z Click to View |