Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis.

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Bibliographic Details
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Place / Publishing House:Chichester, England : : Wiley Blackwell,, 2016.
2016
Year of Publication:2016
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (411 pages) :; illustrations, tables
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245 0 0 |a Encapsulation and controlled release technologies in food systems /  |c edited by Jamileh M. Lakkis. 
250 |a Second edition. 
264 1 |a Chichester, England :  |b Wiley Blackwell,  |c 2016. 
264 4 |c 2016 
300 |a 1 online resource (411 pages) :  |b illustrations, tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Controlled release technology. 
650 0 |a Microencapsulation. 
650 0 |a Food  |x Analysis. 
655 4 |a Electronic books. 
700 1 |a Lakkis, Jamileh M.,  |e editor. 
776 0 8 |i Print version:  |t Encapsulation and controlled release technologies in food systems.  |b Second edition.  |d Chichester, England : Wiley Blackwell, c2016   |h xxiii, 383 pages   |z 9781118946893   |w 2015038850 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4406049  |z Click to View