Encapsulation and controlled release technologies in food systems /

Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis.

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TeilnehmendeR:
Lakkis, Jamileh M.,
Place / Publishing House:Chichester, England : : Wiley Blackwell,, 2016.
2016
Year of Publication:2016
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (411 pages) :; illustrations, tables
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ctrlnum (MiAaPQ)5004406049
(Au-PeEL)EBL4406049
(CaPaEBR)ebr11156164
(CaONFJC)MIL897687
(OCoLC)925355904
collection bib_alma
record_format marc
spelling Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.
Second edition.
Chichester, England : Wiley Blackwell, 2016.
2016
1 online resource (411 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Controlled release technology.
Microencapsulation.
Food Analysis.
Electronic books.
Lakkis, Jamileh M., editor.
Print version: Encapsulation and controlled release technologies in food systems. Second edition. Chichester, England : Wiley Blackwell, c2016 xxiii, 383 pages 9781118946893 2015038850
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4406049 Click to View
language English
format eBook
author2 Lakkis, Jamileh M.,
author_facet Lakkis, Jamileh M.,
author2_variant j m l jm jml
author2_role TeilnehmendeR
title Encapsulation and controlled release technologies in food systems /
spellingShingle Encapsulation and controlled release technologies in food systems /
title_full Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.
title_fullStr Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.
title_full_unstemmed Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.
title_auth Encapsulation and controlled release technologies in food systems /
title_new Encapsulation and controlled release technologies in food systems /
title_sort encapsulation and controlled release technologies in food systems /
publisher Wiley Blackwell,
publishDate 2016
physical 1 online resource (411 pages) : illustrations, tables
edition Second edition.
isbn 9781118946886
9781118946893
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP156
callnumber-sort TP 3156 C64 E533 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4406049
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.024
dewey-sort 3664.024
dewey-raw 664.024
dewey-search 664.024
oclc_num 925355904
work_keys_str_mv AT lakkisjamilehm encapsulationandcontrolledreleasetechnologiesinfoodsystems
status_str n
ids_txt_mv (MiAaPQ)5004406049
(Au-PeEL)EBL4406049
(CaPaEBR)ebr11156164
(CaONFJC)MIL897687
(OCoLC)925355904
is_hierarchy_title Encapsulation and controlled release technologies in food systems /
author2_original_writing_str_mv noLinkedField
_version_ 1792330902528851968
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