Handbook of fermented meat and poultry / / editor-in-chief Fidel Todra ; consulting editor Y. H. Hui ; associate editors Iciar Astiasaran, Joseph G. Sebranek, Regine Talon.
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| Place / Publishing House: | West Sussex, England : : John Wiley & Sons Ltd,, 2015. 2015 |
| Year of Publication: | 2015 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (534 pages) :; illustrations, charts |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781118522691 9781118522684 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | editor-in-chief Fidel Todra ; consulting editor Y. H. Hui ; associate editors Iciar Astiasaran, Joseph G. Sebranek, Regine Talon. |