Handbook of fermented meat and poultry /

Handbook of fermented meat and poultry / / editor-in-chief Fidel Todra ; consulting editor Y. H. Hui ; associate editors Iciar Astiasaran, Joseph G. Sebranek, Regine Talon.

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Bibliographic Details
TeilnehmendeR:
Todra, Fidel,
Hui, Y. H.,
Astiasaran, Iciar,
Sebranek, Joseph G.,
Talon, Regine,
Place / Publishing House:West Sussex, England : : John Wiley & Sons Ltd,, 2015.
2015
Year of Publication:2015
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (534 pages) :; illustrations, charts
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ctrlnum (MiAaPQ)5001826892
(Au-PeEL)EBL1826892
(CaPaEBR)ebr10960905
(CaONFJC)MIL655670
(OCoLC)894171679
collection bib_alma
record_format marc
spelling Handbook of fermented meat and poultry / editor-in-chief Fidel Todra ; consulting editor Y. H. Hui ; associate editors Iciar Astiasaran, Joseph G. Sebranek, Regine Talon.
Second edition.
West Sussex, England : John Wiley & Sons Ltd, 2015.
2015
1 online resource (534 pages) : illustrations, charts
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fermented foods Handbooks, manuals, etc.
Meat Preservation Handbooks, manuals, etc.
Fermentation Handbooks, manuals, etc.
Electronic books.
Todra, Fidel, editor.
Hui, Y. H., editor.
Astiasaran, Iciar, editor.
Sebranek, Joseph G., editor.
Talon, Regine, editor.
Print version: Handbook of fermented meat and poultry. Second edition. West Sussex, England : John Wiley & Sons Ltd, c2015 xxi, 499 pages 9781118522691 2014024540
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1826892 Click to View
language English
format eBook
author2 Todra, Fidel,
Hui, Y. H.,
Astiasaran, Iciar,
Sebranek, Joseph G.,
Talon, Regine,
author_facet Todra, Fidel,
Hui, Y. H.,
Astiasaran, Iciar,
Sebranek, Joseph G.,
Talon, Regine,
author2_variant f t ft
y h h yh yhh
i a ia
j g s jg jgs
r t rt
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Handbook of fermented meat and poultry /
spellingShingle Handbook of fermented meat and poultry /
title_full Handbook of fermented meat and poultry / editor-in-chief Fidel Todra ; consulting editor Y. H. Hui ; associate editors Iciar Astiasaran, Joseph G. Sebranek, Regine Talon.
title_fullStr Handbook of fermented meat and poultry / editor-in-chief Fidel Todra ; consulting editor Y. H. Hui ; associate editors Iciar Astiasaran, Joseph G. Sebranek, Regine Talon.
title_full_unstemmed Handbook of fermented meat and poultry / editor-in-chief Fidel Todra ; consulting editor Y. H. Hui ; associate editors Iciar Astiasaran, Joseph G. Sebranek, Regine Talon.
title_auth Handbook of fermented meat and poultry /
title_new Handbook of fermented meat and poultry /
title_sort handbook of fermented meat and poultry /
publisher John Wiley & Sons Ltd,
publishDate 2015
physical 1 online resource (534 pages) : illustrations, charts
edition Second edition.
isbn 9781118522684
9781118522691
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.44 H357 42015
genre Electronic books.
genre_facet Handbooks, manuals, etc.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1826892
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.024
dewey-sort 3664 224
dewey-raw 664/.024
dewey-search 664/.024
oclc_num 894171679
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is_hierarchy_title Handbook of fermented meat and poultry /
author2_original_writing_str_mv noLinkedField
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