Handbook of fermented meat and poultry / / editor-in-chief Fidel Todra ; consulting editor Y. H. Hui ; associate editors Iciar Astiasaran, Joseph G. Sebranek, Regine Talon.
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| Place / Publishing House: | West Sussex, England : : John Wiley & Sons Ltd,, 2015. 2015 |
| Year of Publication: | 2015 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (534 pages) :; illustrations, charts |
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| 001 | 5001826892 | ||
| 003 | MiAaPQ | ||
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| 007 | cr cnu|||||||| | ||
| 008 | 141107t20152015enkad ob 001 0 eng d | ||
| 020 | |z 9781118522691 | ||
| 020 | |a 9781118522684 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001826892 | ||
| 035 | |a (Au-PeEL)EBL1826892 | ||
| 035 | |a (CaPaEBR)ebr10960905 | ||
| 035 | |a (CaONFJC)MIL655670 | ||
| 035 | |a (OCoLC)894171679 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP371.44 |b .H357 2015 | |
| 082 | 0 | |a 664/.024 |2 23 | |
| 245 | 0 | 0 | |a Handbook of fermented meat and poultry / |c editor-in-chief Fidel Todra ; consulting editor Y. H. Hui ; associate editors Iciar Astiasaran, Joseph G. Sebranek, Regine Talon. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a West Sussex, England : |b John Wiley & Sons Ltd, |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (534 pages) : |b illustrations, charts | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Fermented foods |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Meat |x Preservation |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Fermentation |v Handbooks, manuals, etc. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Todra, Fidel, |e editor. | |
| 700 | 1 | |a Hui, Y. H., |e editor. | |
| 700 | 1 | |a Astiasaran, Iciar, |e editor. | |
| 700 | 1 | |a Sebranek, Joseph G., |e editor. | |
| 700 | 1 | |a Talon, Regine, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of fermented meat and poultry. |b Second edition. |d West Sussex, England : John Wiley & Sons Ltd, c2015 |h xxi, 499 pages |z 9781118522691 |w 2014024540 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1826892 |z Click to View |