Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / edited by Syed S.H. Rizvi.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 202 |
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| Year of Publication: | 2010 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Online Access: | |
| Physical Description: | xxviii, 665 p., ii leaves of plates :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781845696450 9780857090751 (electronic bk.) |
| ISSN: | 2042-8049 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Syed S.H. Rizvi. |