Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / edited by Syed S.H. Rizvi.

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Superior document:Woodhead Publishing series in food science, technology and nutrition, no. 202
:
ProQuest (Firm)
TeilnehmendeR:
Rizvi, Syed S. H.
ProQuest (Firm)
Year of Publication:2010
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 202.
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Physical Description:xxviii, 665 p., ii leaves of plates :; ill.
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spelling Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.
Oxford ; Philadelphia : Woodhead Pub., 2010.
xxviii, 665 p., ii leaves of plates : ill.
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 202
Includes bibliographical references and index.
pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Extraction (Chemistry)
Separation (Technology)
Drink concentrates.
Processed foods.
Electronic books.
Rizvi, Syed S. H.
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 202.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584704 Click to View
language English
format Electronic
eBook
author2 Rizvi, Syed S. H.
ProQuest (Firm)
author_facet Rizvi, Syed S. H.
ProQuest (Firm)
ProQuest (Firm)
author2_variant s s h r ssh sshr
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Rizvi, Syed S. H.
title Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
spellingShingle Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Woodhead Publishing series in food science, technology and nutrition,
pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.
title_full Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.
title_fullStr Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.
title_full_unstemmed Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.
title_auth Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
title_new Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
title_sort separation, extraction and concentration processes in the food, beverage and nutraceutical industries
series Woodhead Publishing series in food science, technology and nutrition,
series2 Woodhead Publishing series in food science, technology and nutrition,
publisher Woodhead Pub.,
publishDate 2010
physical xxviii, 665 p., ii leaves of plates : ill.
contents pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.
isbn 9780857090751 (electronic bk.)
issn 2042-8049 ;
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371 S47 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584704
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.02
dewey-sort 3664.02
dewey-raw 664.02
dewey-search 664.02
oclc_num 867317722
work_keys_str_mv AT rizvisyedsh separationextractionandconcentrationprocessesinthefoodbeverageandnutraceuticalindustries
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status_str n
ids_txt_mv (MiAaPQ)5001584704
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hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition, no. 202
hierarchy_sequence no. 202.
is_hierarchy_title Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
container_title Woodhead Publishing series in food science, technology and nutrition, no. 202
author2_original_writing_str_mv noLinkedField
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