Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / edited by Syed S.H. Rizvi.
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Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 202 |
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TeilnehmendeR: | |
Year of Publication: | 2010 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
Online Access: | |
Physical Description: | xxviii, 665 p., ii leaves of plates :; ill. |
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