Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 210 |
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| Year of Publication: | 2011 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Online Access: | |
| Physical Description: | xxx, 849 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781845697013 9780857092540 (electronic bk.) |
| ISSN: | 2042-8049 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by David Kilcast and Persis Subramaniam. |