Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam.
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Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 210 |
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Year of Publication: | 2011 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
Online Access: | |
Physical Description: | xxx, 849 p. :; ill. |
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Table of Contents:
- pt. 1. Deteriorative processes and factors influencing shelf life
- pt. 2. Methods for shelf life and stability evaluation
- pt. 3. The stability and shelf life of particular products.