Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 210 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Online Access: | |
| Physical Description: | xxx, 849 p. :; ill. |
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| 008 | 130211s2011 enka sb 001 0 eng d | ||
| 020 | |z 9781845697013 | ||
| 020 | |a 9780857092540 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001584459 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX531 |b .F66 2011 | |
| 082 | 0 | 4 | |a 664.028 |2 23 |
| 245 | 0 | 0 | |a Food and beverage stability and shelf life |h [electronic resource] / |c edited by David Kilcast and Persis Subramaniam. |
| 260 | |a Oxford ; |a Philadelphia : |b Woodhead Pub., |c 2011. | ||
| 300 | |a xxx, 849 p. : |b ill. | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 210 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food spoilage. | |
| 650 | 0 | |a Beverages |x Deterioration. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Beverages |x Preservation. | |
| 650 | 0 | |a Food |x Shelf-life dating. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Kilcast, David. | |
| 700 | 1 | |a Subramaniam, Persis. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 210. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584459 |z Click to View |