Food chemistry / Dongfeng Wang ... [et al.], editors.
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| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 370 p. :; ill. |
| Notes: | Includes index. |
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| ISBN: | 9781619421257 (hardcover) 9781619421363 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | Dongfeng Wang ... [et al.], editors. |