Food : the chemistry of its components / / T.P. Coultate.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Edition: | 4th ed. |
| Language: | English |
| Series: | RSC paperbacks
|
| Online Access: | |
| Physical Description: | xi, 432 p. :; ill. |
| Notes: | Previous ed.: 1996. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Other title: | Food the chemistry of its components |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0854046151 9780854046157 9781847550903 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | T.P. Coultate. |