Food : the chemistry of its components /

Food : the chemistry of its components / / T.P. Coultate.

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Royal Society of Chemistry (Great Britain)
Coultate, T. P.
TeilnehmendeR:
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Year of Publication:2002
Edition:4th ed.
Language:English
Series:RSC paperbacks
Online Access:
Physical Description:xi, 432 p. :; ill.
Notes:Previous ed.: 1996.
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record_format marc
spelling Coultate, T. P. (Tom P.)
Food [electronic resource] : the chemistry of its components / T.P. Coultate.
Food the chemistry of its components
4th ed.
Cambridge : Royal Society of Chemistry, c2002.
xi, 432 p. : ill.
RSC paperbacks
Previous ed.: 1996.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Composition.
Food Analysis.
Electronic books.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185519 Click to View
language English
format Electronic
eBook
author Coultate, T. P.
spellingShingle Coultate, T. P.
Food the chemistry of its components /
author_facet Coultate, T. P.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_variant t p c tp tpc
author_fuller (Tom P.)
author2 Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_sort Coultate, T. P.
title Food the chemistry of its components /
title_sub the chemistry of its components /
title_full Food [electronic resource] : the chemistry of its components / T.P. Coultate.
title_fullStr Food [electronic resource] : the chemistry of its components / T.P. Coultate.
title_full_unstemmed Food [electronic resource] : the chemistry of its components / T.P. Coultate.
title_auth Food the chemistry of its components /
title_alt Food the chemistry of its components
title_new Food
title_sort food the chemistry of its components /
publisher Royal Society of Chemistry,
publishDate 2002
physical xi, 432 p. : ill.
edition 4th ed.
isbn 9781847550903 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 C68 42002
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185519
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.300154
dewey-sort 3641.300154
dewey-raw 641.300154
dewey-search 641.300154
oclc_num 850159401
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