Food flavours : biology and chemistry / / Carolyn Fisher and Thomas R. Scott.
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| Year of Publication: | 1997 |
| Language: | English |
| Series: | RSC paperbacks
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| Online Access: | |
| Physical Description: | ix, 165 p. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0854045384 9780854045389 9781847550866 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Carolyn Fisher and Thomas R. Scott. |