Handbook of food science and technology 1 : : food alteration and food quality / / edited by Romain Jeantet [and three others].
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Superior document: | Food Science and Technology Series |
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TeilnehmendeR: | |
Place / Publishing House: | London, England ; : ISTE :, Hoboken, New Jersey : : Wiley,, 2016. 2016 |
Year of Publication: | 2016 |
Language: | English |
Series: | Food Science and Technology Series.
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Online Access: | |
Physical Description: | 1 online resource (266 pages) :; illustrations. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9781119268659 9781119268666 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Romain Jeantet [and three others]. |