Handbook of food science and technology 1 : : food alteration and food quality / / edited by Romain Jeantet [and three others].
Saved in:
Superior document: | Food Science and Technology Series |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | London, England ; : ISTE :, Hoboken, New Jersey : : Wiley,, 2016. 2016 |
Year of Publication: | 2016 |
Language: | English |
Series: | Food Science and Technology Series.
|
Online Access: | |
Physical Description: | 1 online resource (266 pages) :; illustrations. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 02021nam a2200445 i 4500 | ||
---|---|---|---|
001 | 5004322667 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 160218t20162016enka ob 001 0 eng d | ||
020 | |z 9781119268659 | ||
020 | |a 9781119268666 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5004322667 | ||
035 | |a (Au-PeEL)EBL4322667 | ||
035 | |a (CaPaEBR)ebr11152559 | ||
035 | |a (CaONFJC)MIL887428 | ||
035 | |a (OCoLC)934770368 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX531 |b .H363 2016 | |
082 | 0 | |a 363.192 |2 23 | |
245 | 0 | 0 | |a Handbook of food science and technology 1 : |b food alteration and food quality / |c edited by Romain Jeantet [and three others]. |
264 | 1 | |a London, England ; |a Hoboken, New Jersey : |b ISTE : |b Wiley, |c 2016. | |
264 | 4 | |c 2016 | |
300 | |a 1 online resource (266 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Food Science and Technology Series | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed February 18, 2016). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food adulteration and inspection |v Handbooks, manuals, etc. | |
650 | 0 | |a Food |x Quality |v Handbooks, manuals, etc. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Jeantet, Romain, |e editor. | |
776 | 0 | 8 | |i Print version: |t Handbook of food science and technology 1 : food alteration and food quality. |d London, England ; Hoboken, New Jersey : ISTE : Wiley, c2016 |h xvi, 248 pages |k Food Science and Technology Series |z 9781119268659 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Food Science and Technology Series. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4322667 |z Click to View |