Handbook of food science and technology 1 : : food alteration and food quality /

Handbook of food science and technology 1 : : food alteration and food quality / / edited by Romain Jeantet [and three others].

Saved in:
Bibliographic Details
Superior document:Food Science and Technology Series
TeilnehmendeR:
Jeantet, Romain,
Place / Publishing House:London, England ; : ISTE :, Hoboken, New Jersey : : Wiley,, 2016.
2016
Year of Publication:2016
Language:English
Series:Food Science and Technology Series.
Online Access:
Physical Description:1 online resource (266 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5004322667
ctrlnum (MiAaPQ)5004322667
(Au-PeEL)EBL4322667
(CaPaEBR)ebr11152559
(CaONFJC)MIL887428
(OCoLC)934770368
collection bib_alma
record_format marc
spelling Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others].
London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016.
2016
1 online resource (266 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Food Science and Technology Series
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed February 18, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food adulteration and inspection Handbooks, manuals, etc.
Food Quality Handbooks, manuals, etc.
Electronic books.
Jeantet, Romain, editor.
Print version: Handbook of food science and technology 1 : food alteration and food quality. London, England ; Hoboken, New Jersey : ISTE : Wiley, c2016 xvi, 248 pages Food Science and Technology Series 9781119268659
ProQuest (Firm)
Food Science and Technology Series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4322667 Click to View
language English
format eBook
author2 Jeantet, Romain,
author_facet Jeantet, Romain,
author2_variant r j rj
author2_role TeilnehmendeR
title Handbook of food science and technology 1 : food alteration and food quality /
spellingShingle Handbook of food science and technology 1 : food alteration and food quality /
Food Science and Technology Series
title_sub food alteration and food quality /
title_full Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others].
title_fullStr Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others].
title_full_unstemmed Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others].
title_auth Handbook of food science and technology 1 : food alteration and food quality /
title_new Handbook of food science and technology 1 :
title_sort handbook of food science and technology 1 : food alteration and food quality /
series Food Science and Technology Series
series2 Food Science and Technology Series
publisher ISTE : Wiley,
publishDate 2016
physical 1 online resource (266 pages) : illustrations.
isbn 9781119268666
9781119268659
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 H363 42016
genre Electronic books.
genre_facet Handbooks, manuals, etc.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4322667
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.192
dewey-sort 3363.192
dewey-raw 363.192
dewey-search 363.192
oclc_num 934770368
work_keys_str_mv AT jeantetromain handbookoffoodscienceandtechnology1foodalterationandfoodquality
status_str n
ids_txt_mv (MiAaPQ)5004322667
(Au-PeEL)EBL4322667
(CaPaEBR)ebr11152559
(CaONFJC)MIL887428
(OCoLC)934770368
hierarchy_parent_title Food Science and Technology Series
is_hierarchy_title Handbook of food science and technology 1 : food alteration and food quality /
container_title Food Science and Technology Series
author2_original_writing_str_mv noLinkedField
_version_ 1792330897605787648
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02021nam a2200445 i 4500</leader><controlfield tag="001">5004322667</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">160218t20162016enka ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119268659</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119268666</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004322667</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4322667</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11152559</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL887428</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)934770368</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX531</subfield><subfield code="b">.H363 2016</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.192</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Handbook of food science and technology 1 :</subfield><subfield code="b">food alteration and food quality /</subfield><subfield code="c">edited by Romain Jeantet [and three others].</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, England ;</subfield><subfield code="a">Hoboken, New Jersey :</subfield><subfield code="b">ISTE :</subfield><subfield code="b">Wiley,</subfield><subfield code="c">2016.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (266 pages) :</subfield><subfield code="b">illustrations.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food Science and Technology Series</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (ebrary, viewed February 18, 2016).</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food adulteration and inspection</subfield><subfield code="v">Handbooks, manuals, etc.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Quality</subfield><subfield code="v">Handbooks, manuals, etc.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jeantet, Romain,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Handbook of food science and technology 1 : food alteration and food quality.</subfield><subfield code="d">London, England ; Hoboken, New Jersey : ISTE : Wiley, c2016 </subfield><subfield code="h">xvi, 248 pages </subfield><subfield code="k">Food Science and Technology Series </subfield><subfield code="z">9781119268659</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food Science and Technology Series.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4322667</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items