Food flavours : biology and chemistry / / Carolyn Fisher and Thomas R. Scott.

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Year of Publication:1997
Language:English
Series:RSC paperbacks
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Physical Description:ix, 165 p.
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record_format marc
spelling Fisher, Carolyn.
Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
Cambridge : Royal Society of Chemistry, 1997.
ix, 165 p.
RSC paperbacks
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Flavor.
Food Analysis.
Food Composition.
Food Biotechnology.
Electronic books.
Scott, Thomas R.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185528 Click to View
language English
format Electronic
eBook
author Fisher, Carolyn.
spellingShingle Fisher, Carolyn.
Food flavours biology and chemistry /
author_facet Fisher, Carolyn.
Scott, Thomas R.
ProQuest (Firm)
ProQuest (Firm)
author_variant c f cf
author2 Scott, Thomas R.
ProQuest (Firm)
author2_variant t r s tr trs
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Fisher, Carolyn.
title Food flavours biology and chemistry /
title_sub biology and chemistry /
title_full Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
title_fullStr Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
title_full_unstemmed Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
title_auth Food flavours biology and chemistry /
title_new Food flavours
title_sort food flavours biology and chemistry /
publisher Royal Society of Chemistry,
publishDate 1997
physical ix, 165 p.
isbn 9781847550866 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
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callnumber-sort TX 3531 F57 41997
genre Electronic books.
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oclc_num 465691488
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