Food flavours : biology and chemistry / / Carolyn Fisher and Thomas R. Scott.
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Year of Publication: | 1997 |
Language: | English |
Series: | RSC paperbacks
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Online Access: | |
Physical Description: | ix, 165 p. |
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LEADER | 01350nam a2200385 a 4500 | ||
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001 | 5001185528 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 121119s1997 enk sb 001 0 eng d | ||
020 | |z 0854045384 | ||
020 | |z 9780854045389 | ||
020 | |a 9781847550866 (electronic bk.) | ||
035 | |a (MiAaPQ)5001185528 | ||
035 | |a (Au-PeEL)EBL1185528 | ||
035 | |a (CaPaEBR)ebr10621152 | ||
035 | |a (OCoLC)465691488 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX531 |b .F57 1997 | |
100 | 1 | |a Fisher, Carolyn. | |
245 | 1 | 0 | |a Food flavours |h [electronic resource] : |b biology and chemistry / |c Carolyn Fisher and Thomas R. Scott. |
260 | |a Cambridge : |b Royal Society of Chemistry, |c 1997. | ||
300 | |a ix, 165 p. | ||
440 | 0 | |a RSC paperbacks | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Flavor. | |
650 | 0 | |a Food |x Analysis. | |
650 | 0 | |a Food |x Composition. | |
650 | 0 | |a Food |x Biotechnology. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Scott, Thomas R. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185528 |z Click to View |