Food and beverage stability and shelf life

Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam.

Saved in:
Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition, no. 210
:
ProQuest (Firm)
TeilnehmendeR:
Kilcast, David.
Subramaniam, Persis.
ProQuest (Firm)
Year of Publication:2011
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Online Access:
Physical Description:xxx, 849 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001584459
ctrlnum (MiAaPQ)5001584459
(Au-PeEL)EBL1584459
(CaPaEBR)ebr10654132
(CaONFJC)MIL551065
(OCoLC)866858740
collection bib_alma
record_format marc
spelling Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.
Oxford ; Philadelphia : Woodhead Pub., 2011.
xxx, 849 p. : ill.
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 210
Includes bibliographical references and index.
pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food spoilage.
Beverages Deterioration.
Food Preservation.
Beverages Preservation.
Food Shelf-life dating.
Electronic books.
Kilcast, David.
Subramaniam, Persis.
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 210.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584459 Click to View
language English
format Electronic
eBook
author2 Kilcast, David.
Subramaniam, Persis.
ProQuest (Firm)
author_facet Kilcast, David.
Subramaniam, Persis.
ProQuest (Firm)
ProQuest (Firm)
author2_variant d k dk
p s ps
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Kilcast, David.
title Food and beverage stability and shelf life
spellingShingle Food and beverage stability and shelf life
Woodhead Publishing series in food science, technology and nutrition,
pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.
title_full Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.
title_fullStr Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.
title_full_unstemmed Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.
title_auth Food and beverage stability and shelf life
title_new Food and beverage stability and shelf life
title_sort food and beverage stability and shelf life
series Woodhead Publishing series in food science, technology and nutrition,
series2 Woodhead Publishing series in food science, technology and nutrition,
publisher Woodhead Pub.,
publishDate 2011
physical xxx, 849 p. : ill.
contents pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.
isbn 9780857092540 (electronic bk.)
issn 2042-8049 ;
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 F66 42011
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584459
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.028
dewey-sort 3664.028
dewey-raw 664.028
dewey-search 664.028
oclc_num 866858740
work_keys_str_mv AT kilcastdavid foodandbeveragestabilityandshelflife
AT subramaniampersis foodandbeveragestabilityandshelflife
AT proquestfirm foodandbeveragestabilityandshelflife
status_str n
ids_txt_mv (MiAaPQ)5001584459
(Au-PeEL)EBL1584459
(CaPaEBR)ebr10654132
(CaONFJC)MIL551065
(OCoLC)866858740
hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition, no. 210
hierarchy_sequence no. 210.
is_hierarchy_title Food and beverage stability and shelf life
container_title Woodhead Publishing series in food science, technology and nutrition, no. 210
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792330765166444544
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01848nam a2200433 a 4500</leader><controlfield tag="001">5001584459</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">130211s2011 enka sb 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781845697013</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857092540 (electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001584459</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1584459</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10654132</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL551065</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)866858740</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX531</subfield><subfield code="b">.F66 2011</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">664.028</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food and beverage stability and shelf life</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">edited by David Kilcast and Persis Subramaniam.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Oxford ;</subfield><subfield code="a">Philadelphia :</subfield><subfield code="b">Woodhead Pub.,</subfield><subfield code="c">2011.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxx, 849 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Woodhead Publishing series in food science, technology and nutrition,</subfield><subfield code="x">2042-8049 ;</subfield><subfield code="v">no. 210</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food spoilage.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Beverages</subfield><subfield code="x">Deterioration.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Preservation.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Beverages</subfield><subfield code="x">Preservation.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Shelf-life dating.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kilcast, David.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Subramaniam, Persis.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Woodhead Publishing in food science, technology, and nutrition ;</subfield><subfield code="v">no. 210.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584459</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items