Food safety : : researching the hazard in hazardous foods / / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
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| Place / Publishing House: | Oakville, Ontario ; : Apple Academic Press, Inc. :, Boca Raton, Florida : : CRC Press,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Advances in Hospitality and Tourism
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| Online Access: | |
| Physical Description: | 1 online resource (469 pages) :; illustrations. |
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| Bibliography: | Includes bibliographical references at the end of each chapters. |
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| ISBN: | 9781926895703 9781482223538 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD. |