Food safety : : researching the hazard in hazardous foods / / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
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| Place / Publishing House: | Oakville, Ontario ; : Apple Academic Press, Inc. :, Boca Raton, Florida : : CRC Press,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Advances in Hospitality and Tourism
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| Online Access: | |
| Physical Description: | 1 online resource (469 pages) :; illustrations. |
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| 001 | 5001407771 | ||
| 003 | MiAaPQ | ||
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| 007 | cr cnu|||||||| | ||
| 008 | 140410t20142014onca ob 000 0 eng d | ||
| 020 | |z 9781926895703 | ||
| 020 | |a 9781482223538 (e-book) | ||
| 035 | |a (MiAaPQ)5001407771 | ||
| 035 | |a (Au-PeEL)EBL1407771 | ||
| 035 | |a (CaPaEBR)ebr10855374 | ||
| 035 | |a (CaONFJC)MIL588054 | ||
| 035 | |a (OCoLC)875096136 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX531 |b .F663 2014 | |
| 082 | 0 | |a 363.1926 |2 23 | |
| 245 | 0 | 0 | |a Food safety : |b researching the hazard in hazardous foods / |c edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD. |
| 264 | 1 | |a Oakville, Ontario ; |a Boca Raton, Florida : |b Apple Academic Press, Inc. : |b CRC Press, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (469 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 0 | |a Advances in Hospitality and Tourism | |
| 504 | |a Includes bibliographical references at the end of each chapters. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Restaurants |x Sanitation. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Almanza, Barbara, |e editor. | |
| 700 | 1 | |a Ghiselli, Richard, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food safety : researching the hazard in hazardous foods. |d Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press Inc. : CRC Press, c2014 |h xvi, 476 pages |k Advances in Hospitality and Tourism |z 9781926895703 |w 2014930948 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1407771 |z Click to View |