Food safety : : researching the hazard in hazardous foods / / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Oakville, Ontario ; : Apple Academic Press, Inc. :, Boca Raton, Florida : : CRC Press,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Advances in Hospitality and Tourism
|
| Online Access: | |
| Physical Description: | 1 online resource (469 pages) :; illustrations. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|