Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi.
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Edition: | 3rd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xvii, 565 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780122423529 9780080918099 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by N.A. Michael Eskin and Fereidoon Shahidi. |