Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi.
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| Year of Publication: | 2013 |
| Edition: | 3rd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xvii, 565 p. :; ill. |
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Table of Contents:
- pt. I. Biochemical changes in raw foods
- pt. II. Biochemistry of food processing
- pt. III. Biochemistry of food spoilage
- pt. IV. Biotechnology.