Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi.
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Edition: | 3rd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xvii, 565 p. :; ill. |
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| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 121016s2013 ne a sb 001 0 eng d | ||
| 020 | |z 9780122423529 | ||
| 020 | |a 9780080918099 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001046389 | ||
| 035 | |a (Au-PeEL)EBL1046389 | ||
| 035 | |a (CaPaEBR)ebr10612162 | ||
| 035 | |a (CaONFJC)MIL397098 | ||
| 035 | |a (OCoLC)817886322 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX531 |b .B56 2013 | |
| 245 | 0 | 0 | |a Biochemistry of foods |h [electronic resource] / |c edited by N.A. Michael Eskin and Fereidoon Shahidi. |
| 250 | |a 3rd ed. | ||
| 260 | |a Amsterdam : |b Elsevier/Academic Press, |c 2013. | ||
| 300 | |a xvii, 565 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Biochemistry. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Eskin, N. A. M. |q (Neason Akivah Michael) | |
| 700 | 1 | |a Shahidi, Fereidoon. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1046389 |z Click to View |