Food materials science : principles and practice / / Jose Miguel Aguilea, Peter J. Lillford, editors.
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| Superior document: | Food engineering series |
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| Year of Publication: | 2008 |
| Language: | English |
| Series: | Food engineering series.
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| Online Access: | |
| Physical Description: | vii, 616 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0387719466 (hbk.) 9780387719467 (hbk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Jose Miguel Aguilea, Peter J. Lillford, editors. |