Food materials science : principles and practice /

Food materials science : principles and practice / / Jose Miguel Aguilea, Peter J. Lillford, editors.

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Superior document:Food engineering series
:
ProQuest (Firm)
TeilnehmendeR:
Aguilera, Jose Miguel.
Lillford, P.
ProQuest (Firm)
Year of Publication:2008
Language:English
Series:Food engineering series.
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Physical Description:vii, 616 p. :; ill.
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spelling Food materials science [electronic resource] : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors.
New York : Springer, c2008.
vii, 616 p. : ill.
Food engineering series
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis.
Food Composition.
Electronic books.
Aguilera, Jose Miguel.
Lillford, P.
ProQuest (Firm)
Food engineering series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=338126 Click to View
language English
format Electronic
eBook
author2 Aguilera, Jose Miguel.
Lillford, P.
ProQuest (Firm)
author_facet Aguilera, Jose Miguel.
Lillford, P.
ProQuest (Firm)
ProQuest (Firm)
author2_variant j m a jm jma
p l pl
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Aguilera, Jose Miguel.
title Food materials science principles and practice /
spellingShingle Food materials science principles and practice /
Food engineering series
title_sub principles and practice /
title_full Food materials science [electronic resource] : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors.
title_fullStr Food materials science [electronic resource] : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors.
title_full_unstemmed Food materials science [electronic resource] : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors.
title_auth Food materials science principles and practice /
title_new Food materials science
title_sort food materials science principles and practice /
series Food engineering series
series2 Food engineering series
publisher Springer,
publishDate 2008
physical vii, 616 p. : ill.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 F5645 42008
genre Electronic books.
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url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=338126
illustrated Illustrated
oclc_num 209983677
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hierarchy_parent_title Food engineering series
is_hierarchy_title Food materials science principles and practice /
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