Food materials science : principles and practice / / Jose Miguel Aguilea, Peter J. Lillford, editors.
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| Superior document: | Food engineering series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Language: | English |
| Series: | Food engineering series.
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| Online Access: | |
| Physical Description: | vii, 616 p. :; ill. |
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| 245 | 0 | 0 | |a Food materials science |h [electronic resource] : |b principles and practice / |c Jose Miguel Aguilea, Peter J. Lillford, editors. |
| 260 | |a New York : |b Springer, |c c2008. | ||
| 300 | |a vii, 616 p. : |b ill. | ||
| 490 | 1 | |a Food engineering series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Aguilera, Jose Miguel. | |
| 700 | 1 | |a Lillford, P. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food engineering series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=338126 |z Click to View |