Food materials science and engineering / edited by Bhesh Bhandari, Yrjo H. Roos.
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiii, 401 p. :; ill. |
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| Summary: | "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781405199223 (hardback) 9781118373934 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Bhesh Bhandari, Yrjo H. Roos. |