Food materials science and engineering / edited by Bhesh Bhandari, Yrjo H. Roos.
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
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Year of Publication: | 2012 |
Language: | English |
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Physical Description: | xiii, 401 p. :; ill. |
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500982067 |
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(MiAaPQ)500982067 (Au-PeEL)EBL982067 (CaPaEBR)ebr10583398 (CaONFJC)MIL388847 (OCoLC)804662531 |
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Food materials science and engineering [electronic resource] / edited by Bhesh Bhandari, Yrjo H. Roos. Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012. xiii, 401 p. : ill. Includes bibliographical references and index. "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Composition. Food Analysis. Electronic books. Bhandari, Bhesh. Roos, Yrjo H. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=982067 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Bhandari, Bhesh. Roos, Yrjo H. ProQuest (Firm) |
author_facet |
Bhandari, Bhesh. Roos, Yrjo H. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
b b bb y h r yh yhr |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Bhandari, Bhesh. |
title |
Food materials science and engineering |
spellingShingle |
Food materials science and engineering |
title_full |
Food materials science and engineering [electronic resource] / edited by Bhesh Bhandari, Yrjo H. Roos. |
title_fullStr |
Food materials science and engineering [electronic resource] / edited by Bhesh Bhandari, Yrjo H. Roos. |
title_full_unstemmed |
Food materials science and engineering [electronic resource] / edited by Bhesh Bhandari, Yrjo H. Roos. |
title_auth |
Food materials science and engineering |
title_new |
Food materials science and engineering |
title_sort |
food materials science and engineering |
publisher |
Wiley-Blackwell, |
publishDate |
2012 |
physical |
xiii, 401 p. : ill. |
isbn |
9781118373934 (electronic bk.) |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX531 |
callnumber-sort |
TX 3531 F66 42012 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=982067 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
636 - Animal husbandry |
dewey-full |
636.08/52 |
dewey-sort |
3636.08 252 |
dewey-raw |
636.08/52 |
dewey-search |
636.08/52 |
oclc_num |
804662531 |
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AT bhandaribhesh foodmaterialsscienceandengineering AT roosyrjoh foodmaterialsscienceandengineering AT proquestfirm foodmaterialsscienceandengineering |
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(MiAaPQ)500982067 (Au-PeEL)EBL982067 (CaPaEBR)ebr10583398 (CaONFJC)MIL388847 (OCoLC)804662531 |
is_hierarchy_title |
Food materials science and engineering |
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1792330735135227904 |