Food materials science and engineering / edited by Bhesh Bhandari, Yrjo H. Roos.
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiii, 401 p. :; ill. |
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| 020 | |z 9781405199223 (hardback) | ||
| 020 | |a 9781118373934 (electronic bk.) | ||
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| 035 | |a (Au-PeEL)EBL982067 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX531 |b .F66 2012 | |
| 082 | 0 | 4 | |a 636.08/52 |2 23 |
| 245 | 0 | 0 | |a Food materials science and engineering |h [electronic resource] / |c edited by Bhesh Bhandari, Yrjo H. Roos. |
| 260 | |a Chichester, West Sussex, U.K. ; |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xiii, 401 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- |c Provided by publisher. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Analysis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bhandari, Bhesh. | |
| 700 | 1 | |a Roos, Yrjo H. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=982067 |z Click to View |