Biofilms in the food environment / / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].
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| Superior document: | IFT Press |
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| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Edition: | Second edition. |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | 1 online resource (385 pages) :; illustrations, tables. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781118864142 9781118864135 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. |