Biofilms in the food environment / / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].

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Superior document:IFT Press
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TeilnehmendeR:
Place / Publishing House:Chichester, England : : Wiley Blackwell,, 2015.
2015
Year of Publication:2015
Edition:Second edition.
Language:English
Series:IFT Press series.
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Physical Description:1 online resource (385 pages) :; illustrations, tables.
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record_format marc
spelling Pometto, Anthony L., author.
Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].
Second edition.
Chichester, England : Wiley Blackwell, 2015.
2015
1 online resource (385 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
IFT Press
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food adulteration and inspection.
Biofilms.
Foodborne diseases Prevention.
Food Microbiology.
Electronic books.
Demirci, Ali (Food engineer), author.
Azizoglu, Reha O., contributor.
Print version: Pometto, Anthony L. Biofilms in the food environment. Second edition. Chichester, England : Wiley Blackwell, c2015 approximately 385 pages IFT Press series. 9781118864142 2015019929
ProQuest (Firm)
IFT Press series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4039384 Click to View
language English
format eBook
author Pometto, Anthony L.,
Demirci, Ali (Food engineer),
spellingShingle Pometto, Anthony L.,
Demirci, Ali (Food engineer),
Biofilms in the food environment /
IFT Press
author_facet Pometto, Anthony L.,
Demirci, Ali (Food engineer),
Demirci, Ali (Food engineer),
Azizoglu, Reha O.,
author_variant a l p al alp
a d ad
author_role VerfasserIn
VerfasserIn
author2 Demirci, Ali (Food engineer),
Azizoglu, Reha O.,
author2_variant r o a ro roa
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Pometto, Anthony L.,
title Biofilms in the food environment /
title_full Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].
title_fullStr Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].
title_full_unstemmed Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].
title_auth Biofilms in the food environment /
title_new Biofilms in the food environment /
title_sort biofilms in the food environment /
series IFT Press
series2 IFT Press
publisher Wiley Blackwell,
publishDate 2015
physical 1 online resource (385 pages) : illustrations, tables.
edition Second edition.
isbn 9781118864135
9781118864142
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 P664 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4039384
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/264
dewey-sort 3363.19 3264
dewey-raw 363.19/264
dewey-search 363.19/264
oclc_num 927509096
work_keys_str_mv AT pomettoanthonyl biofilmsinthefoodenvironment
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hierarchy_parent_title IFT Press
is_hierarchy_title Biofilms in the food environment /
container_title IFT Press
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