Biofilms in the food environment / / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].
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Superior document: | IFT Press |
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Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2015. 2015 |
Year of Publication: | 2015 |
Edition: | Second edition. |
Language: | English |
Series: | IFT Press series.
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Online Access: | |
Physical Description: | 1 online resource (385 pages) :; illustrations, tables. |
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(MiAaPQ)5004039384 (Au-PeEL)EBL4039384 (CaPaEBR)ebr11093785 (CaONFJC)MIL826456 (OCoLC)927509096 |
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Pometto, Anthony L., author. Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. Second edition. Chichester, England : Wiley Blackwell, 2015. 2015 1 online resource (385 pages) : illustrations, tables. text rdacontent computer rdamedia online resource rdacarrier IFT Press Includes bibliographical references at the end of each chapters and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food adulteration and inspection. Biofilms. Foodborne diseases Prevention. Food Microbiology. Electronic books. Demirci, Ali (Food engineer), author. Azizoglu, Reha O., contributor. Print version: Pometto, Anthony L. Biofilms in the food environment. Second edition. Chichester, England : Wiley Blackwell, c2015 approximately 385 pages IFT Press series. 9781118864142 2015019929 ProQuest (Firm) IFT Press series. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4039384 Click to View |
language |
English |
format |
eBook |
author |
Pometto, Anthony L., Demirci, Ali (Food engineer), |
spellingShingle |
Pometto, Anthony L., Demirci, Ali (Food engineer), Biofilms in the food environment / IFT Press |
author_facet |
Pometto, Anthony L., Demirci, Ali (Food engineer), Demirci, Ali (Food engineer), Azizoglu, Reha O., |
author_variant |
a l p al alp a d ad |
author_role |
VerfasserIn VerfasserIn |
author2 |
Demirci, Ali (Food engineer), Azizoglu, Reha O., |
author2_variant |
r o a ro roa |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Pometto, Anthony L., |
title |
Biofilms in the food environment / |
title_full |
Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. |
title_fullStr |
Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. |
title_full_unstemmed |
Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. |
title_auth |
Biofilms in the food environment / |
title_new |
Biofilms in the food environment / |
title_sort |
biofilms in the food environment / |
series |
IFT Press |
series2 |
IFT Press |
publisher |
Wiley Blackwell, |
publishDate |
2015 |
physical |
1 online resource (385 pages) : illustrations, tables. |
edition |
Second edition. |
isbn |
9781118864135 9781118864142 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX531 |
callnumber-sort |
TX 3531 P664 42015 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4039384 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
363 - Other social problems & services |
dewey-full |
363.19/264 |
dewey-sort |
3363.19 3264 |
dewey-raw |
363.19/264 |
dewey-search |
363.19/264 |
oclc_num |
927509096 |
work_keys_str_mv |
AT pomettoanthonyl biofilmsinthefoodenvironment AT demirciali biofilmsinthefoodenvironment AT azizoglurehao biofilmsinthefoodenvironment |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5004039384 (Au-PeEL)EBL4039384 (CaPaEBR)ebr11093785 (CaONFJC)MIL826456 (OCoLC)927509096 |
hierarchy_parent_title |
IFT Press |
is_hierarchy_title |
Biofilms in the food environment / |
container_title |
IFT Press |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
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fullrecord |
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