Biofilms in the food environment / / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].
Saved in:
Superior document: | IFT Press |
---|---|
VerfasserIn: | |
TeilnehmendeR: | |
Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2015. 2015 |
Year of Publication: | 2015 |
Edition: | Second edition. |
Language: | English |
Series: | IFT Press series.
|
Online Access: | |
Physical Description: | 1 online resource (385 pages) :; illustrations, tables. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food safety and food quality / editors: R.E. Hester and R.M. Harrison.
Published: (c2001.) -
Handbook of food science and technology 1 : : food alteration and food quality / / edited by Romain Jeantet [and three others].
Published: (2016.) -
Food safety : the science of keeping food safe / / Ian Shaw.
by: Shaw, Ian,
Published: (2012, c2013.) -
Food safety : : researching the hazard in hazardous foods / / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
Published: (2014.) -
Food chemistry / Dongfeng Wang ... [et al.], editors.
Published: (c2012.)