Analysis of food toxins and toxicants / / edited by Yiu-chung Wong and Richard J. Lewis.
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Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2017. 2017 |
Year of Publication: | 2017 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (767 pages) |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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ISBN: | 9781118992722 9781118992708 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Yiu-chung Wong and Richard J. Lewis. |