Emulsion-based systems for delivery of food active compounds : : formation, application, health and safety / / edited by Shahin Roohinejad [and three others].
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| Place / Publishing House: | Hoboken, NJ : : Wiley,, [2018] 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (311 pages) |
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| ISBN: | 9781119247142 9781119247128 (ebook) |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Shahin Roohinejad [and three others]. |