Emulsion-based systems for delivery of food active compounds : : formation, application, health and safety /

Emulsion-based systems for delivery of food active compounds : : formation, application, health and safety / / edited by Shahin Roohinejad [and three others].

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Bibliographic Details
TeilnehmendeR:
Roohinejad, Shahin,
Place / Publishing House:Hoboken, NJ : : Wiley,, [2018]
2018
Year of Publication:2018
Language:English
Online Access:
Physical Description:1 online resource (311 pages)
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spelling Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad [and three others].
Hoboken, NJ : Wiley, [2018]
2018
1 online resource (311 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Composition.
Electronic books.
Roohinejad, Shahin, editor.
Print version: Emulsion-based systems for delivery of food active compounds : formation, application, health and safety. Hoboken, NJ : Wiley, c2018 311 pages 9781119247142
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5341519 Click to View
language English
format eBook
author2 Roohinejad, Shahin,
author_facet Roohinejad, Shahin,
author2_variant s r sr
author2_role TeilnehmendeR
title Emulsion-based systems for delivery of food active compounds : formation, application, health and safety /
spellingShingle Emulsion-based systems for delivery of food active compounds : formation, application, health and safety /
title_sub formation, application, health and safety /
title_full Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad [and three others].
title_fullStr Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad [and three others].
title_full_unstemmed Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad [and three others].
title_auth Emulsion-based systems for delivery of food active compounds : formation, application, health and safety /
title_new Emulsion-based systems for delivery of food active compounds :
title_sort emulsion-based systems for delivery of food active compounds : formation, application, health and safety /
publisher Wiley,
publishDate 2018
physical 1 online resource (311 pages)
isbn 9781119247128 (e-book)
9781119247142
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 E485 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5341519
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 1030892319
work_keys_str_mv AT roohinejadshahin emulsionbasedsystemsfordeliveryoffoodactivecompoundsformationapplicationhealthandsafety
status_str n
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carrierType_str_mv cr
is_hierarchy_title Emulsion-based systems for delivery of food active compounds : formation, application, health and safety /
author2_original_writing_str_mv noLinkedField
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