DNA methods in food safety : : molecular typing of foodborne and waterborne bacterial pathogens / / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Joao Andre Carrico [and forty-two others].
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Place / Publishing House: | Chichester, [England] : : Wiley Blackwell,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (408 pages) :; illustrations, tables |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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ISBN: | 9781118278673 9781118278642 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Joao Andre Carrico [and forty-two others]. |