DNA methods in food safety : : molecular typing of foodborne and waterborne bacterial pathogens / / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Joao Andre Carrico [and forty-two others].
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Chichester, [England] : : Wiley Blackwell,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (408 pages) :; illustrations, tables |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food safety and food quality / editors: R.E. Hester and R.M. Harrison.
Published: (c2001.) -
Consumer food safety / editor Chris Griffith.
Published: (c2005.) -
Food safety : : researching the hazard in hazardous foods / / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
Published: (2014.) -
Food safety : the science of keeping food safe / / Ian Shaw.
by: Shaw, Ian,
Published: (2012, c2013.) -
Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines.
by: Soon, Jan Mei.
Published: ([2014])