Rapid methods for biological and chemical contaminants in food and feed / / Edited by A. van Amerongen, D. Barug and M. Lauwaars.

The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. "Rapid Methods" is a comprehensive reference resource for anyone interested in this subject. Developments in analytical techniques have led to the emerge...

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Bibliographic Details
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Place / Publishing House:Leiden ;, Boston : : Brill | Wageningen Academic,, 2005.
©2005
Year of Publication:2005
Language:English
Physical Description:1 online resource (416 p.)
Notes:"This book has arisen from a very successful international conference on rapid methods held 25-26 March 2004 in Noordwijk, the Netherlands."--Foreword.
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