DNA methods in food safety : : molecular typing of foodborne and waterborne bacterial pathogens / / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Joao Andre Carrico [and forty-two others].

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Place / Publishing House:Chichester, [England] : : Wiley Blackwell,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (408 pages) :; illustrations, tables
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245 0 0 |a DNA methods in food safety :  |b molecular typing of foodborne and waterborne bacterial pathogens /  |c edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Joao Andre Carrico [and forty-two others]. 
264 1 |a Chichester, [England] :  |b Wiley Blackwell,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (408 pages) :  |b illustrations, tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Safety measures. 
650 0 |a Food contamination  |x Prevention. 
650 0 |a Food industry and trade  |x Safety measures. 
655 4 |a Electronic books. 
700 1 |a Oyarzabal, Omar A.,  |e editor. 
700 1 |a Kathariou, Sophia,  |e editor. 
700 1 |a Carrico, Joao Andre,  |e contributor. 
776 0 8 |i Print version:  |t DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens.  |d Chichester, [England] : Wiley Blackwell, c2014   |h xiv, 392 pages   |z 9781118278673   |w 2014013804 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1771571  |z Click to View