DNA methods in food safety : : molecular typing of foodborne and waterborne bacterial pathogens / / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Joao Andre Carrico [and forty-two others].
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| Place / Publishing House: | Chichester, [England] : : Wiley Blackwell,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (408 pages) :; illustrations, tables |
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