Food safety : : researching the hazard in hazardous foods /

Food safety : : researching the hazard in hazardous foods / / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.

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Bibliographic Details
TeilnehmendeR:
Almanza, Barbara,
Ghiselli, Richard,
Place / Publishing House:Oakville, Ontario ; : Apple Academic Press, Inc. :, Boca Raton, Florida : : CRC Press,, 2014.
2014
Year of Publication:2014
Language:English
Series:Advances in Hospitality and Tourism
Online Access:
Physical Description:1 online resource (469 pages) :; illustrations.
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ctrlnum (MiAaPQ)5001407771
(Au-PeEL)EBL1407771
(CaPaEBR)ebr10855374
(CaONFJC)MIL588054
(OCoLC)875096136
collection bib_alma
record_format marc
spelling Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014.
2014
1 online resource (469 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Advances in Hospitality and Tourism
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food adulteration and inspection.
Restaurants Sanitation.
Food Microbiology.
Electronic books.
Almanza, Barbara, editor.
Ghiselli, Richard, editor.
Print version: Food safety : researching the hazard in hazardous foods. Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press Inc. : CRC Press, c2014 xvi, 476 pages Advances in Hospitality and Tourism 9781926895703 2014930948
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1407771 Click to View
language English
format eBook
author2 Almanza, Barbara,
Ghiselli, Richard,
author_facet Almanza, Barbara,
Ghiselli, Richard,
author2_variant b a ba
r g rg
author2_role TeilnehmendeR
TeilnehmendeR
title Food safety : researching the hazard in hazardous foods /
spellingShingle Food safety : researching the hazard in hazardous foods /
Advances in Hospitality and Tourism
title_sub researching the hazard in hazardous foods /
title_full Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
title_fullStr Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
title_full_unstemmed Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
title_auth Food safety : researching the hazard in hazardous foods /
title_new Food safety :
title_sort food safety : researching the hazard in hazardous foods /
series Advances in Hospitality and Tourism
series2 Advances in Hospitality and Tourism
publisher Apple Academic Press, Inc. : CRC Press,
publishDate 2014
physical 1 online resource (469 pages) : illustrations.
isbn 9781482223538 (e-book)
9781926895703
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 F663 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1407771
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.1926
dewey-sort 3363.1926
dewey-raw 363.1926
dewey-search 363.1926
oclc_num 875096136
work_keys_str_mv AT almanzabarbara foodsafetyresearchingthehazardinhazardousfoods
AT ghisellirichard foodsafetyresearchingthehazardinhazardousfoods
status_str n
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(Au-PeEL)EBL1407771
(CaPaEBR)ebr10855374
(CaONFJC)MIL588054
(OCoLC)875096136
is_hierarchy_title Food safety : researching the hazard in hazardous foods /
author2_original_writing_str_mv noLinkedField
noLinkedField
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